Cheese Recipe 24: Cheese and Mushroom Burger

This recipe will yield six burgers.


Ingredients:

¼ cup finely chopped onion


2 eggs slightly beaten


8 ounces sliced mushrooms, well drained


6 split buns lightly toasted


6 slices of extra sharp cheddar cheese


¾ cups bread crumbs


1 ½ pounds lean hamburger


2 tablespoons butter


Salt and pepper to taste


Burger condiments: Lettuce, Tomato, Onions, Ketchup and Mustard

Methods:

In a medium bowl combine ground beef, eggs, breadcrumbs, a squirt of ketchup salt and pepper. Shape into twelve small patties. In a skillet melt the butter and sauté the mushrooms until they are tender. Place mushrooms on six of the patties. Top with the remaining patties and seal the edges. Broil or grill till they are done to desire. Top with a slice of cheese until melted. Serve on the buns. Offer with condiments of choice, chips or fries and pickles. Enjoy!

Alternative Cheeses:

Gouda, Muenster, Swiss, Smokey Swiss, Colby Jack, or Cheddar