Cheese Recipe 14: 3 Cheese Omelets Breakfast

This recipe serves one person.
Ingredients:

3 medium to large eggs well beaten


1 ounce Swiss cheese diced, or shredded


1 ounce Sharp Cheddar Cheese, diced, or shredded


1 ounce Provolone Cheese, shredded or diced.


1 tablespoon butter


Salt and pepper to taste

Method:

Use a medium non-stick skillet to melt the butter over medium heat. Then add the eggs that have already been beaten. When the eggs have started to thicken add the cheeses evenly over them. Fold the eggs over half to give shape, letting it cook for a moment more. Flip the entire omelet over. Continue cooking until all the cheese is melted. Eggs should start to turn a golden brown. Flip one more time. Cook till eggs are thoroughly cooked, a golden brown, and cheese is melted. Serve immediately.

Alternative Cheeses:

Jalapeño Cheddar curds, Provolone, Muenster, Smokey Swiss, Italian Cheddar Cheese Curds, or Garlic Cheddar Cheese Curds, or any combination.