How is Mozzarella Cheese Made?

There is a specific process that goes into making any brick of cheese is just like any other, where there is a unique process that goes into making an excellent block of cheese that has just the right consistency and amount of moisture. Knowing the work that goes into making a block of cheese and the time that it takes to perfect a great ball of mozzarella cheese and have a great tasting cheese that people will be able to enjoy.

Ingredients for Mozzarella Cheese

The first thing to understand when it comes to making Mozzarella cheese is what goes into it. There are generally two types of milk that go into the cheese. There can be domesticated water buffalo milk that is used or they can use the standard cow milk. However, the water buffalo is the traditional mozzarella milk that is used, and that is why they have named some mozzarella as buffalo mozzarella. There also is rennet that is added, which helps to coagulate the milk and create the curds. These are the important ingredients that are needed to create a great ball of mozzarella cheese that will be used for a variety of great food dishes.

Process of Making Mozzarella Cheese

Once the cheese curds have been created by adding the rennet to the water buffalo milk, the process of making mozzarella cheese really begins. As the curds sit to complete a process called healing where the curds firm up, the process is in full effect. Once the curds are firm, they are cut into large pieces and are stirred up and heated so that now the curds can be separated from the whey. Once the whey has been separated, the mozzarella cheese must be formed into a ball, so the curds are put in a hoop so that a ball is formed, and the curds are not removed from this hoop until they have reached a pH level of between 5.2 and 5.5. Now, the cheese can be kneaded into the consistency we are used to for mozzarella cheese. Just like a baker forms bread into loaves, the mozzarella cheese will be formed into balls and packaged so that it can be sold or used.

The process of making mozzarella cheese is a great one to understand. There is truly some hard work that goes into making a great ball of mozzarella cheese that is going to work great with all of the best dishes for this cheese type.